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Balsamic Glazed Baked Asparagus

Amanda Cooks & Styles
Delicious and easy oven baked asparagus finished with a mouthwatering balsamic glaze. Serve balsamic asparagus with your favorite main courses.
5 from 28 votes
Cook Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb Asparagus 1" of ends removed
  • cup Balsamic Vinegar
  • 1 tablespoon Brown Sugar
  • 1 Garlic Clove minced
  • 1 tablespoon Butter melted
  • teaspoon Salt
  • teaspoon Black Pepper
  • teaspoon Garlic Powder

Instructions
 

  • Preheat oven to 400 degrees.
  • Line asparagus on a baking sheet and brush with melted butter. Sprinkle evenly with salt, pepper and garlic powder. Transfer to the oven and bake for 12-14 minutes.
  • In the meantime, in a small saucepan whisk together balsamic vinegar, minced garlic and brown sugar. Bring to a low simmer for about 5-10 minutes until the balsamic vinegar thickens to a glaze. Remove from heat.
  • When done, remove asparagus from the oven and drizzle with balsamic glaze. Serve with your favorite main courses. Enjoy!

Notes

*Store leftover asparagus in an airtight container in the fridge for up to two days.

Nutrition

Calories: 79kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 103mg | Potassium: 263mg | Fiber: 2g | Sugar: 8g | Vitamin A: 945IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 3mg
Keyword baked balsamic asparagus, balsamic glazed asparagus, how to cook asparagus in the oven
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