Flanken Cut Short Ribs

Amanda Cooks & Styles

Flanken Cut Short Ribs - BBQ Asian style flanken cut short ribs marinated in a flavor-packed sauce then grilled to perfection. Serve with your favorite side dishes like steamed rice, Hawaiian macaroni salad and more!

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Prep Time 2 hrs 15 mins

Total Time 2 hrs 30 mins

Course Main Course

Cuisine Asian

Servings 4 people

Ingredients

2 lbs. Flanken Cut Short Ribs
3 tbsp Soy Sauce low sodium
3 Garlic Cloves minced
3 tbsp Brown Sugar
2 tbsp Rice Vinegar
2 tsp Fresh Ginger grated
1 tsp Sesame Oil
Sesame Seeds for garnish
Chopped Green Onions for garnish

Instructions

Begin by whisking soy sauce, brown sugar, vinegar, garlic, ginger and sesame oil in a small bowl.
Add short ribs to a large deep bowl or to a large storage bag. Pour marinade over short ribs and mix to fully coat the ribs. Place in the fridge to marinade for 2+ hours up to overnight.
Remove ribs from the fridge 30 minutes prior to grilling.
Heat your grill to medium-high heat. Place ribs on the grill and cook for about 4 minutes until browned, flip over and cook an additional 3 minutes.
Serve with your favorite side dishes! Enjoy!

Keyword asaian short ribs, asian flanken cut short ribs, flanken cut short ribs, flanken cut short ribs on the bbq, grilled short ribs