Flanken Cut Short Ribs
Flanken Cut Short Ribs - BBQ Asian style flanken cut short ribs marinated in a flavor-packed sauce then grilled to perfection. Serve with your favorite side dishes like steamed rice, Hawaiian macaroni salad and more!
- 2 lbs. Flanken Cut Short Ribs
- 3 tbsp Soy Sauce low sodium
- 3 Garlic Cloves minced
- 3 tbsp Brown Sugar
- 2 tbsp Rice Vinegar
- 2 tsp Fresh Ginger grated
- 1 tsp Sesame Oil
- Sesame Seeds for garnish
- Chopped Green Onions for garnish
Begin by whisking soy sauce, brown sugar, vinegar, garlic, ginger and sesame oil in a small bowl.
Add short ribs to a large deep bowl or to a large storage bag. Pour marinade over short ribs and mix to fully coat the ribs. Place in the fridge to marinade for 2+ hours up to overnight.
Remove ribs from the fridge 30 minutes prior to grilling.
Heat your grill to medium-high heat. Place ribs on the grill and cook for about 4 minutes until browned, flip over and cook an additional 3 minutes.
Serve with your favorite side dishes! Enjoy!