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flanken cut short ribs

Flanken Cut Short Ribs

Amanda Cooks & Styles
Flanken Cut Short Ribs - BBQ Asian style flanken cut short ribs marinated in a flavor-packed sauce then grilled to perfection. Serve with your favorite side dishes like steamed rice, Hawaiian macaroni salad and more!
Prep Time 2 hrs 15 mins
Total Time 2 hrs 30 mins
Course Main Course
Cuisine Asian
Servings 4 people


  • 2 lbs. Flanken Cut Short Ribs
  • 3 tbsp Soy Sauce low sodium
  • 3 Garlic Cloves minced
  • 3 tbsp Brown Sugar
  • 2 tbsp Rice Vinegar
  • 2 tsp Fresh Ginger grated
  • 1 tsp Sesame Oil
  • Sesame Seeds for garnish
  • Chopped Green Onions for garnish


  • Begin by whisking soy sauce, brown sugar, vinegar, garlic, ginger and sesame oil in a small bowl.
  • Add short ribs to a large deep bowl or to a large storage bag. Pour marinade over short ribs and mix to fully coat the ribs. Place in the fridge to marinade for 2+ hours up to overnight.
  • Remove ribs from the fridge 30 minutes prior to grilling.
  • Heat your grill to medium-high heat. Place ribs on the grill and cook for about 4 minutes until browned, flip over and cook an additional 3 minutes.
  • Serve with your favorite side dishes! Enjoy!
Keyword asaian short ribs, asian flanken cut short ribs, flanken cut short ribs, flanken cut short ribs on the bbq, grilled short ribs