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bacon egg cheese croissant

Bacon Egg Cheese Croissant

Amanda Cooks & Styles
Bacon Egg & Cheese Croissant - Golden toasted croissant topped with bacon, melty cheddar cheese, egg, lettuce, tomato and spicy mayo.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 4 people


  • 4 Croissants
  • 8 slices Thick Cut Bacon
  • 8 slices Tomato
  • 4 Eggs
  • 4 slices Cheddar Cheese
  • 4 large Butter Lettuce Leaves
  • 1/4 cup Mayonnaise
  • 1 tsp Sriracha


  • Slice croissants in half and lightly toast (optional).
  • In a small bowl, whisk together mayonnaise and sriracha.
  • Heat a large skillet to medium-high heat. Cook bacon for a few minutes on each side until nice and crisp. Remove bacon from skillet and transfer to paper towel to remove excess grease.
  • Wipe the skillet you cooked the bacon in clean with a paper towel. Heat a large skillet over medium heat and add a tablespoon of butter. Move butter around the skillet to coat bottom.
  • Crack eggs into the hot buttered skillet giving each egg a little room. Pop the yolk - for an over hard egg. Let cook for a couple minutes. Flip egg over and place a slice of cheddar cheese on top of each egg. Turn off heat and cover the skillet with a lid until cheese is melted.
  • Arrange breakfast croissant sandwiches: Spread a tablespoon of spicy mayo on each croissant, top with an egg, 2 slices bacon, lettuce and 2 sliced tomatoes. Enjoy!
Keyword bacon egg cheese croissant, breakfast sandwich, croissant breakfast sandwich, croissant sandwich