Cornbread Muffins
Amanda Cooks & Styles
Serve warm cornbread muffins with butter and honey. These muffins go excellent with chili, barbecued dinners, and so much more!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American
- 1 cup all-purpose flour
- ¾ cup cornmeal
- ½ cup granulated white sugar
- 3 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- 2 eggs
- ¼ cup vegetable oil or avocado/canola
Preheat oven to 400 degrees.
In a mixing bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
Add milk, eggs and vegetable oil to the dry ingredients and mix to fully combine.
Line a standard muffin pan with 12 liners or lightly butter/oil the pan. Evenly pour muffin mixture into the tins. Bake muffins for 13-15 minutes.
Remove muffins from the oven and transfer to a cooling rack. Serve with butter and honey.
Keyword cornbread, cornbread muffins, cornmeal recipes, english muffin recipe, savory muffins