Oven Steak Fries
With a very light crunch on the outside and soft potato center, these baked fries mouth watering delicious.
Ingredients
- 3 Russet Potatoes peeled
- 1 tablespoon Oil
- ¼ teaspoon Salt
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
Instructions
- Cut peeled potatoes in half longways. Lay potato flat on the cutting board and cut potatoes ¼"-½" thick. You may need to cut those fries in half again depending on how big your potatoes are.
- Toss cut potatoes in a large bowl and cover with water. Soak for about 30 minutes.
- In the meantime, preheat oven to 400 degrees.
- Drain potatoes and pat dry. Add oil, garlic powder, onion powder and salt to the bowl of potatoes. Toss to fully coat.
- Line a large baking sheet with parchment paper. Spread potatoes on sheet and bake in preheated oven for 20 minutes. Then, gently flip potatoes over and bake another 15 minutes.
- When done, potatoes with be slightly crispy on the outside and soft on the inside. Serve with your favorite fry sauce or ketchup.
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