Creamy Tomato Tortellini Soup
A delicious homemade Italian soup made with sausage, minced veggies and cheese tortellini in a robust creamy tomato broth. Top with fresh grated parmesan cheese and serve with garlic bread.
Equipment
Ingredients
- 1 tablespoon Olive Oil or avocado oil
- 1 tablespoon Butter
- ½ Yellow Onion chopped
- 1 Celery Stalk chopped
- 1 Large Carrot chopped
- 4 Garlic Cloves minced
- ½ lb Ground Sausage regular or Italian
- 1 15 oz Canned Diced Tomatoes
- 2 15 oz Canned Chicken Broth
- 1 15 oz Canned Tomato Sauce
- ½ cup Heavy Cream
- ½ cup Parmesan Cheese
- 10 oz Cheese Tortellini
Seasoning Blend:
- 2 teaspoon Dried Parsley
- 1 teaspoon Dried Basil
- ½ teaspoon Dried Oregano
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Begin by melting butter and oil over medium heat in large dutch oven or pot. Add onions, carrots and celery and cook until tender. Sprinkle in minced garlic and cook until fragrant.
- Add ground sausage to the veggies and cook until no longer pink. Pour in diced tomatoes and break up with spatula as they cook. Stir in the seasoning blend.
- Stir in tomato sauce and chicken broth and bring to a low simmer. Stir in heavy cream and parmesan cheese. Simmer on low for a few minutes, stirring occasionally.
- Carefully add cheese tortellini and cook for a few minutes until they swell up. Watch carefully not to overcook the pasta.
- Serve with extra parmesan cheese and red pepper flakes for a little spice. Enjoy!
Nutrition
Calories: 494kcal | Carbohydrates: 29g | Protein: 20g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1178mg | Potassium: 225mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2582IU | Vitamin C: 3mg | Calcium: 240mg | Iron: 2mg
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