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–+ servings

Crockpot Cheese Tortellini with Chicken

Amanda Cooks & Styles
Cheese tortellini with tender pieces of chicken in a creamy Alfredo marinara sauce. A delicious and simple slow cooker dinner recipe made with only five simple ingredients.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 lb Chicken Breasts boneless, skinless
  • 1 cup Alfredo Sauce
  • 2 cups Marinara Sauce
  • 2 teaspoon Italian Seasonings see notes
  • 20 oz Cheese Tortellini frozen or refrigerated

Instructions
 

  • First, season chicken breasts on all sides with Italian seasonings and place into the bottom of your slow cooker.
  • Pour Alfredo and marinara sauce on top of the chicken. Gently stir to combine sauces.
  • Cook on high for 2-3 hours or on low for 4-5 hours. The Internal temperature of the chicken needs to be at least 165 degrees.
  • When done, gently break apart chicken with two forks.
  • Add cheese tortellini to the crockpot and stir. Cook for an additional 20 minutes.
  • When done, serve with a sprinkle of parmesan cheese and fresh chopped parsley(optional).

Notes

You can make your own with a Italian Seasoning with a blend of 1 teaspoon parsley, ¾ teaspoon basil, ¼ teaspoon oregano.

Nutrition

Calories: 714kcal | Carbohydrates: 71g | Protein: 49g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 167mg | Sodium: 1744mg | Potassium: 796mg | Fiber: 8g | Sugar: 9g | Vitamin A: 581IU | Vitamin C: 10mg | Calcium: 239mg | Iron: 6mg
Keyword cheese tortellini with chicken, crockpot cheese tortellini with chicken, slow cooker cheese tortellini with chicken
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