Go Back
–+ servings

Crockpot Creamy Salsa Verde Chicken

Amanda Cooks & Styles
Fast and easy Mexican crockpot chicken recipe made with boneless chicken thighs in a creamy salsa verde sauce. Serve over steamed white rice or with hot tortillas.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 5 people

Ingredients
  

  • 2 lbs Chicken Thighs or Breasts boneless, skinless
  • 4 oz Cream Cheese
  • ½ cup Salsa Verde
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 tablespoon Cilantro chopped
  • ¼ Lime juiced

Instructions
 

  • Add all ingredients to your slow cooker. Set crockpot to low for 5-6 hours or on high for 3-4 hours. When done, stir to combine and gently shred chicken.
  • Serve Creamy Salsa Verde Chicken over steamed white rice or on hot tortillas with your favorite hot sauce and salsas. Enjoy!

Nutrition

Calories: 307kcal | Carbohydrates: 3g | Protein: 36g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 195mg | Sodium: 628mg | Potassium: 526mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 502IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg
Keyword creamy salsa verde chicken, crockpot creamy salsa verde chicken, slow cooker creamy mexican chicken
Tried this recipe?LET US KNOW how it was!