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–+ servings

Double Chocolate White Chocolate Chip Muffins

Amanda Cooks & Styles
Rich and moist chocolate muffins loaded with white chocolate chips. These homemade muffins are the most delicious breakfast treat.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 Muffins

Ingredients
  

  • 1 ¾ cups All-Purpose Flour
  • ⅓ cup Cocoa Powder
  • 2 ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • ¼ cup Butter melted
  • ¼ cup Avocado Oil or vegetable oil
  • ⅓ cup Granulated White Sugar
  • ⅓ cup Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • ¾ cup Milk
  • ¼ cup Plain Greek Yogurt or Sour Cream
  • ¾ cup White Chocolate Chips

Instructions
 

  • Preheat oven to 375 degrees.
  • Line your standard muffin pan with paper muffin liners.
  • In a mixing bowl, whisk together flour, cocoa powder, salt, and baking powder.
  • In another bowl, whisk together melted butter, oil, brown and white sugars. Once combined, whisk in vanilla extract and eggs.
  • Gently fold dry ingredients into wet ingredients until just combined. Fold in white chocolate chips.
  • Evenly distribute muffin batter among twelve cups until just about full.
  • Bake muffins in preheated oven for 22-24 minutes. When done, a toothpick should run through the muffins and come out clean.
  • Allow muffins to cool slightly on a cooling rack before serving. Enjoy!

Nutrition

Calories: 275kcal | Carbohydrates: 35g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 216mg | Potassium: 137mg | Fiber: 1g | Sugar: 19g | Vitamin A: 186IU | Vitamin C: 0.1mg | Calcium: 111mg | Iron: 1mg
Keyword chocolate white chip muffins, double chocolate muffins with white chips, double chocolate white chocolate chip muffins, white chip chocolate muffins
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