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–+ servings

Easy Tuna Salad

Amanda Cooks & Styles
Fresh and delicious homemade tuna salad recipe made with canned albacore tuna in a creamy sauce.
5 from 2 votes
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Prep Time 15 minutes
Total Time 45 minutes
Course Main Course, Salad
Cuisine American
Servings 4 people

Ingredients
  

  • 2 6 oz. Canned Albacore Tuna drained
  • ¼ cup Mayonnaise
  • 1 teaspoon Yellow Mustard
  • ¼ teaspoon Black Pepper
  • ⅛ teaspoon Paprika
  • ¼ teaspoon Dried Dill
  • 2 tablespoon Dill Pickle finely chopped
  • 2 tablespoon Fresh Celery finely chopped
  • 2 tablespoon Yellow Onion finely chopped
  • 1 teaspoon Lemon Juice

Instructions
 

  • Add all ingredients to a bowl and mix to fully combine.
  • Cover and place tuna salad in the fridge to chill for about 30 minutes.
  • Serve tuna salad on sliced bread for a sandwich, with crackers, or over a bed of lettuce and more.

Nutrition

Calories: 100kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 165mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg
Keyword albacore tuna salad, easy tuna salad recipe, homemade tuna salad
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