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Hot Honey BBQ Chicken Sandwiches

Amanda Cooks & Styles
Slow cooked pull-apart tender hot honey barbecue chicken piled high on toasty buns with pickles and mayonnaise.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 Sandwiches

Ingredients
  

  • 2 lbs Chicken Thighs or Breasts boneless, skinless
  • ½ cup Barbecue Sauce
  • ¼ cup Franks Red Hot Sauce
  • 3 tablespoon Honey
  • 6 Brioche Buns
  • ¼ cup Mayonnaise
  • 2-3 Dill Pickles sliced

Instructions
 

  • Mix barbecue sauce, Franks red hot sauce, and honey in a small bowl. Reserve half of the sauce in an airtight container in the fridge.
  • Add chicken to the slow cooker and pour hot honey barbecue sauce mixture over the chicken. Cook on low for 6 hours or on high for about 3 hours until chicken is fork tender and cooked through to at least 165 degrees.
  • Shred chicken with two forks and mix in remaining sauce from the fridge.
  • Lightly toast your buns. Spread mayonnaise on buns and top with pulled chicken and sliced pickles.

Nutrition

Calories: 679kcal | Carbohydrates: 57g | Protein: 39g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 291mg | Sodium: 1305mg | Potassium: 457mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 855IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg
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