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–+ servings

Italian Chicken Soup

Amanda Cooks & Styles
Easy, flavor-packed homemade soup recipe made with chicken, zucchini, carrots, celery, onions, garlic and Italian seasonings in a robust tomato broth.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 1 Large Carrot chopped
  • 2 Celery Stalks sliced
  • 1 cup Yellow Onion chopped
  • 2 Zucchini halved and sliced
  • 3 Garlic Cloves minced
  • 1 lb Chicken Breasts or Thighs boneless, skinless
  • 1 15 oz Can Diced Tomatoes
  • 1 15 oz Can Tomato Sauce
  • 3 cups Chicken Broth
  • ⅓ cup Parmesan Cheese grated

Italian Seasoning:

  • ½ teaspoon Oregano
  • ½ teaspoon Parsley
  • ½ teaspoon Basil
  • ½ teaspoon Paprika
  • ¼ teaspoon Black Pepper
  • 1 tsp Salt

Instructions
 

  • Add butter and oil to a large saucepan or dutch oven over medium heat. Add carrots, celery, onions and zucchini and cook until slightly tender. Add garlic and cook another minute.
  • Add remaining ingredients and stir to combine. Bring soup to a low simmer. Simmer on low for about thirty minutes to an hour until chicken is cooked through and fork-tender.
  • Once the soup is done, shred the chicken with two forks and stir.
  • Serve soup with grated parmesan cheese and red pepper flakes.

Nutrition

Calories: 298kcal | Carbohydrates: 11g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 1525mg | Potassium: 850mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3162IU | Vitamin C: 24mg | Calcium: 154mg | Iron: 1mg
Keyword chicken soup recipe, italian chicken soup, italian soup, zucchini soup
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