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–+ servings

Italian Zucchini Recipe

Amanda Cooks & Styles
Delicious simple zucchini side dish recipe seasoned in Italian seasonings and pan-fried to golden perfection.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 3 Zucchini
  • 2 tbsp Olive Oil
  • 1 tablespoon Butter
  • 1 tablespoon Balsamic Vinegar

Italian Seasoning

  • ½ teaspoon Salt
  • ½ teaspoon Paprika
  • ½ teaspoon Dried Basil
  • ½ teaspoon Garlic Powder
  • ½ tsp Onion Powder
  • 1 tsp Dried Parsley
  • ⅛ teaspoon Black Pepper

Instructions
 

  • Begin by mixing Italian seasonings in a small bowl and chopping zucchini into half inch thick half moons.
  • Toss zucchini in a large bowl with seasonings, one tablespoon oil and balsamic vinegar.
  • Heat a large skillet over medium heat. Once the skillet is hot, add remaining tablespoon oil and butter.
  • Cook zucchini until bottoms are golden brown, then flip zucchini over and cook until golden and tender. Be careful not to overcook to prevent zucchini from becoming mushy.
  • When done, remove zucchini from heat and serve with your favorite main courses.

Nutrition

Calories: 119kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 305mg | Potassium: 406mg | Fiber: 2g | Sugar: 4g | Vitamin A: 506IU | Vitamin C: 26mg | Calcium: 31mg | Iron: 1mg
Keyword healthy side dish, italian zucchini recipe, pan fried zucchini, vegetable side dish, zucchini recipe, zucchini side dish
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