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–+ servings

Mexican Chicken Soup

Amanda Cooks & Styles
Flavor-packed homemade Mexican Chicken Soup recipe made with chicken, beans, peppers, and seasonings in a delicious spicy broth.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course, Soup
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 lb Chicken Thighs boneless,skinless
  • 1 Yellow Onion chopped
  • ½ Red Bell Pepper chopped
  • ½ Green Bell Pepper chopped
  • 1 Jalapeno Pepper chopped
  • 3 Garlic Cloves minced
  • 8 oz Can El Pato Tomato Sauce
  • 2 tablespoon Fresh Cilantro chopped
  • ½ tablespoon Lime Juice
  • ½ tablespoon Orange Juice
  • 2 15 oz Canned Pinto Beans drained
  • 2 cups Chicken Broth

Mexican Seasoning Blend:

  • ¾ teaspoon Paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Cumin
  • ¼ teaspoon Cayenne Pepper
  • ½ teaspoon Chili Powder

Instructions
 

  • Add all of the ingredients to your slow cooker except for the chicken and stir to fully combine. Add chicken thighs.
  • Cook on low heat for 6-7 hours or on high heat for about 3-4 hours or until chicken is cooked through and fork tender.
  • Shred chicken with two forks and stir soup to combine. Serve with your favorite toppings. Enjoy!

Nutrition

Calories: 170kcal | Carbohydrates: 7g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 110mg | Sodium: 837mg | Potassium: 447mg | Fiber: 2g | Sugar: 3g | Vitamin A: 921IU | Vitamin C: 40mg | Calcium: 33mg | Iron: 1mg
Keyword chicken taco soup, creamy chicken taco soup, crockpot mexican chicken soup, mexican chicken soup, slow cooker mexican chicken soup, spicy chicken soup
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