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–+ servings

Oven Steak Fries

With a very light crunch on the outside and soft potato center, these baked fries mouth watering delicious.
5 from 25 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 Russet Potatoes peeled
  • 1 tablespoon Oil
  • ½ teaspoon Salt
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ tsp Dried Parsley

Instructions
 

  • Preheat oven to 400 degrees.
  • Cut peeled potatoes in half longways. Lay potato flat on the cutting board and cut potatoes ¼"-½" thick. You may need to cut the potatoes in half again depending on how big your potatoes are.
  • Add potatoes to a large bowl and toss in oil, garlic powder, onion powder, parsley and salt.
  • Line a large baking sheet with parchment paper. Spread potatoes on sheet and bake in preheated oven for 20 minutes. Then, gently flip potatoes over and bake another 15 minutes.
  • When done, potatoes with be slightly crispy on the outside and soft on the inside. Serve with your favorite fry sauce or ketchup.

Nutrition

Calories: 201kcal | Carbohydrates: 39g | Protein: 5g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 302mg | Potassium: 896mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg
Keyword baked french fries, homemade french fries, oven steak fries, steak fries
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