Pumpkin Bread
Step into fall and indulge in a slice of delicious freshly baked pumpkin bread. Serve warm or lightly toasted with a smear of butter.
Ingredients
- 1 ⅓ cup All-Purpose Flour
- ½ teaspoon Salt
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 ½ teaspoon Pumpkin Pie Spice
- ½ cup Butter
- 1 cup White Sugar
- 1 Egg
- 1 cup Canned Pure Pumpkin
Instructions
- Preheat oven to 325 degrees.
- In a medium bowl, whisk together flour, salt, baking soda, baking powder and pumpkin pie spice.
- In the bowl of your stand mixer, add softened butter and sugar. Beat until fluffy. Add egg and beat to combine. Add pumpkin puree and beat to combine.
- Dump dry ingredients into the wet and use a silicone spatula to combine.
- Line a 9x5 bread pan with parchment paper or lightly grease with butter or oil.
- Evenly pour pumpkin bread mixture into pan.
- Transfer to the center of your preheated oven and bake for 65-70 minutes. When done, a toothpick will run through the bread and come out clean.
- Allow bread to cool slightly before transferring to a cooling rack. Slice and serve warm.
Nutrition
Serving: 1loaf | Calories: 2348kcal | Carbohydrates: 349g | Protein: 27g | Fat: 100g | Saturated Fat: 61g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Trans Fat: 4g | Cholesterol: 408mg | Sodium: 2016mg | Potassium: 796mg | Fiber: 12g | Sugar: 209g | Vitamin A: 41214IU | Vitamin C: 11mg | Calcium: 281mg | Iron: 13mg
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