Creamy Mashed Potatoes
Creamy Mashed Potatoes - Easy, creamy, buttery mashed potatoes sprinkled with fresh parsley.
- 2 lbs russet potatoes peeled, cut in half
- 1/4 cup butter
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley chopped
Wash and peel 2 pounds of russet potatoes. Cut the potatoes in fours and place in a large saucepan. Cover potatoes with water and bring to a boil. Boil for about 10 minutes until potatoes are fork-tender, drain in colander.
Add potatoes back to your saucepan. Add butter, cream cheese, sour cream, milk, salt and pepper. Begin to mash potatoes until you achieve the consistency you prefer. Sprinkle with fresh parsley. You are ready to serve. Enjoy!