Go Back
salted pretzel chocolate chip cookies

Salted Pretzel Chocolate Chip Cookies

Amanda Cooks & Styles
Golden and chewy chocolate chip cookies made with salted pretzels make for the perfect sweet and salty dessert.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 2 dozen


  • 2 1/4 cups all-purpose flour
  • 2 eggs
  • 2/3 cups brown sugar
  • 2/3 cups white sugar
  • 1 cup butter softened
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1/2 cup mini pretzels broken up
  • 1 cup chocolate chips


  • In a bowl, mix flour, baking soda and salt. Set aside.
  • Break up the pretzels into smaller pieces and set aside for later.
  • In the bowl of your stand mixer, with the paddle attachment, beat sugars and butter until smooth. Beat in eggs and vanilla extract. Add flour mixture to the wet ingredients and beat until smooth. Fold in chocolate chips and pretzel pieces.
  • Drop rounded tablespoons of dough onto a lightly greased or parchment paper lined cookie sheet.
  • Bake in preheated oven for 9-11 minutes until toothpick runs through the cookie clean.
  • Transfer cookies to cooling rack to let cool. Enjoy!
Keyword chocolate chip cookies with pretzels, cookies with pretzels, salted pretzel chocolate chip cookies