Directions:

• In a bowl, combine flour, salt, oats, cloves, cinnamon, nutmeg, baking soda, baking powder and set aside.
• Cream butter and sugars together in the bowl of your mixer on medium speed. Add pumpkin puree and eggs, one at a time.
• Slowly mix the dry ingredients into the wet ingredients until fully combined.
• Place dough in the fridge for 1 hour to let firm up.
• Preheat oven to 350 degrees.
• Drop small amounts of cookie dough on the baking sheet and gently press each cookie down to lightly flatten.
• Bake in the oven for 9-11 minutes.
• Cookies will be golden when ready. Remove from the oven and transfer cookies to a cooling rack to let cool completely
• For the cream cheese frosting: Beat cream cheese and powdered sugar together until light and fluffy.
• Once cookies have cooled, spread frosting on each cookie and serve!