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Pumpkin Oatmeal Cookies with Cream Cheese Frosting

October 23, 2018 By Amanda Cooks & Styles

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Tis’ the season for EVERYTHING PUMPKIN! And a little cream cheese doesn’t hurt! These pumpkin oatmeal cookies are soft and chewy and full of those fall flavors we all know and love.

JUMP TO RECIPE

Pumpkin Oatmeal Cookies with Cream Cheese Frosting

makes 2 dozen
 
 
Ingredients:
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1-3/4 cup all-purpose flour
  • 1 cup rolled oats
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/8 tsp ground cloves
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
cream cheese frosting:
  • 2 cups powdered sugar
  • 4 oz. cream cheese softened
 
Directions:
  1. In a bowl, combine flour, salt, oats, cloves, cinnamon, nutmeg, baking soda, baking powder and set aside.
  2. Cream butter and sugars together in the bowl of your mixer on medium speed. Add pumpkin puree and eggs, one at a time.
  3. Slowly mix the dry ingredients into the wet ingredients until fully combined.
  4. Place dough in the fridge for 1 hour to let firm up.
  5. Preheat oven to 350 degrees.
  6. Drop small amounts of cookie dough on the baking sheet and gently press each cookie down to lightly flatten.
  7. Bake in the oven for 9-11 minutes.
  8. Cookies will be golden when ready. Remove from the oven and transfer cookies to a cooling rack to let cool completely
  9. For the cream cheese frosting: Beat cream cheese and powdered sugar together until light and fluffy.
  10. Once cookies have cooled, spread frosting on each cookie and serve!
 
For more recipes like my Pumpkin Oatmeal Cookies with Cream Cheese Frosting, view all my Dessert Recipes here.

Pumpkin Oatmeal Cookies with Cream Cheese Frosting

Amanda Cooks & Styles
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

Ingredients:

  • 1/2 cup butter softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1-3/4 cup all-purpose flour
  • 2 eggs
  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/8 tsp ground cloves
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

cream cheese frosting:

  • 2 cups powdered sugar
  • 4 oz. cream cheese softened

Instructions
 

Directions:

  • In a bowl, combine flour, salt, oats, cloves, cinnamon, nutmeg, baking soda, baking powder and set aside.
  • Cream butter and sugars together in the bowl of your mixer on medium speed. Add pumpkin puree and eggs, one at a time.
  • Slowly mix the dry ingredients into the wet ingredients until fully combined.
  • Place dough in the fridge for 1 hour to let firm up.
  • Preheat oven to 350 degrees.
  • Drop small amounts of cookie dough on the baking sheet and gently press each cookie down to lightly flatten.
  • Bake in the oven for 9-11 minutes.
  • Cookies will be golden when ready. Remove from the oven and transfer cookies to a cooling rack to let cool completely
  • For the cream cheese frosting: Beat cream cheese and powdered sugar together until light and fluffy.
  • Once cookies have cooled, spread frosting on each cookie and serve!
Keyword cookies, dessert, pumpkin oatmeal cookies with cream cheese frosting

Filed Under: American, Cookies/Bars, Dessert, Holiday, Recipes, Thanksgiving, vegetarian Tagged With: Cookies, pumpkin cookies with frosting

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