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Pumpkin Blackberry Muffins
Amanda Cooks & Styles
5
from
26
votes
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Course
Breakfast
Cuisine
American
Ingredients
Ingredients:
2
cups
all-purpose flour
1 ½
teaspoon
baking soda
¼
teaspoon
salt
1
cup
granulated sugar
½
cup
canola/vegetable oil
1
cup
Greek yogurt
⅓
cup
pumpkin puree
1
cup
blackberries cut in half
2
eggs
½
teaspoon
cinnamon
¼
teaspoon
ginger
¼
teaspoon
cloves
Instructions
Directions: Preheat oven to 350 degrees.
Combine flour, baking soda, salt, cinnamon, ginger and cloves in a bowl and set aside.
Cream together sugar, oil, Greek yogurt and pumpkin puree. Add eggs, one at a time.
Fold the flour into your wet ingredients, about a ½ cup at a time, until fully incorporated.
Drop muffin batter into a lightly greased mini-muffin pan. Drop a blackberry on top of each muffin.
Bake your muffins at 350 degrees for about 10-12 minutes until a toothpick comes out clean.
Keyword
blackberry muffins, muffins, pumpkin blackberry muffins, pumpkin muffins
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