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–+ servings

Chile Colorado Burritos

Amanda Cooks & Styles
Slow Cooked beef Chile Colorado rolled in a hot tortilla with refried beans, rice and cheese. These burritos make for such a delicious easy dinner recipe! 
5 from 39 votes
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Cook Time 8 hours
Total Time 8 hours
Course Main Course
Cuisine Mexican
Servings 6 people

Ingredients
  

Chile Colorado

  • 2 lbs Beef Stew Meat or beef roast cut into chunks
  • 1 ½ cups Beef Broth or chicken/vegetable broth
  • 2 tablespoon Chipotle Adobo Sauce
  • 1 can Diced Green Chiles
  • 2 tablespoon Apple Cider Vinegar
  • 2 tablespoon Tomato Paste
  • 1 ½ tablespoon Chili Powder
  • 1 teaspoon Oregano
  • ½ teaspoon Cumin
  • 3 clove Garlic Cloves minced
  • ½ cup Yellow Onion chopped
  • ½ teaspoon Salt
  • 1 Bay Leaf

For the burritos:

  • 4-6 Tortillas Burrito Size
  • 1-2 cups Cheddar Cheese grated
  • 1 can Refried Beans or homemade
  • 1-2 cups Cooked White Rice optional

Instructions
 

  • Add all ingredients listed under 'Chile Colorado' to your slow cooker except for the beef. Stir to fully combine all ingredients.
  • Add beef to the slow cooker and stir to coat meat in sauce. Cook on low for 7-8 hours until beef is fork tender.
  • When done, roll tortillas with shredded or chunks of the beef, rice, beans and cheese. Top with sauce from the slow cooker and top with more cheese. Enjoy!

Notes

For more information on Ingredient Substitutions SEE ABOVE: "INGREDIENTS YOU NEED TO MAKE CHILE COLORADO"

Nutrition

Calories: 440kcal | Carbohydrates: 27g | Protein: 44g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 113mg | Sodium: 1089mg | Potassium: 726mg | Fiber: 4g | Sugar: 4g | Vitamin A: 907IU | Vitamin C: 3mg | Calcium: 233mg | Iron: 5mg
Keyword beef and bean burritos, beef burritos, chile colorado, chile colorado burritos, mexican beef roast, slow cooker chile colorado, smothered burritos, wet burritos
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