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–+ servings

Homemade Strawberry Sauce

Amanda Cooks & Styles
This strawberry sauce is so easy to make and is done in only 10 minutes. Serve this strawberry sauce with waffles or pancakes.
5 from 25 votes
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Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 lb. fresh strawberries
  • ⅓ cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • ⅓ cup water

Instructions
 

  • Slice strawberries thin and remove stems.
  • Combine cornstarch and water in a small bowl.
  • Heat a large saucepan over medium-low heat and add all of the ingredients. Give it a stir and bring to a low simmer.
  • Let strawberry sauce cook for about 10 minutes, stirring occasionally.
  • Remove sauce from heat and serve immediately or let cool completely and store in an airtight jar in the fridge for up to 2 weeks.

Nutrition

Calories: 54kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 89mg | Fiber: 1g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 10mg | Iron: 0.2mg
Keyword homemade strawberry sauce, strawberry sauce, strawberry syrup
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