Homemade Strawberry Sauce - This strawberry sauce is so easy to make and is done in only 10 minutes. Serve this strawberry sauce with waffles or pancakes. Another delicious way to use this sauce is over ice cream or with lemonade for a fresh strawberry lemonade.
This recipe is absolutely perfect when you have a lot of strawberries that need to be used up because you can make this sauce ahead of time and store it in the fridge for up to two weeks!
Homemade Strawberry Sauce
Ingredients:
- 1 lb. fresh strawberries
- ⅓ cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ⅓ cup water
Directions:
- Slice strawberries thin and remove stems.
- Combine cornstarch and water in a small bowl.
- Heat a large saucepan over medium-low heat and add all of the ingredients. Give it a stir and bring to a low simmer.
- Let strawberry sauce cook for about 10 minutes, stirring occasionally.
- Remove sauce from heat and serve immediately or let cool completely and store in an airtight jar in the fridge for up to 2 weeks.
Serve your Strawberry Sauce with my Homemade Belgian Waffle recipe.
Homemade Strawberry Sauce
This strawberry sauce is so easy to make and is done in only 10 minutes. Serve this strawberry sauce with waffles or pancakes.
Ingredients
- 1 lb. fresh strawberries
- ⅓ cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ⅓ cup water
Instructions
- Slice strawberries thin and remove stems.
- Combine cornstarch and water in a small bowl.
- Heat a large saucepan over medium-low heat and add all of the ingredients. Give it a stir and bring to a low simmer.
- Let strawberry sauce cook for about 10 minutes, stirring occasionally.
- Remove sauce from heat and serve immediately or let cool completely and store in an airtight jar in the fridge for up to 2 weeks.
Nutrition
Calories: 54kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 89mg | Fiber: 1g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 10mg | Iron: 0.2mg
Tried this recipe?LET US KNOW how it was!
Yvonne Zabriskie
I made this sauce for mini cheesecakes and ice cream topping. It’s delicious on both. Very easy to make. Takes very little time. I recommend it.
Amanda Cooks & Styles
Hi Yvonne, That sounds delicious! Thank you for your review! :Amanda
Kathy
Hi ,I like your recipes but the Belgen Waffle and Strawberry sauce sound wonderful. I was wanting to know when a recipe calls for white sugar or both white and brown sugar can you just use brown sugar instead. 🤔 Thankyou for the recipes you post.