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Homemade Strawberry Sauce

June 18, 2019 By Amanda Cooks & Styles 1 Comment

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Homemade Strawberry Sauce – This strawberry sauce is so easy to make and is done in only 10 minutes. Serve this strawberry sauce with waffles or pancakes. Another delicious way to use this sauce is over ice cream or with lemonade for a fresh strawberry lemonade.

JUMP TO RECIPE

This recipe is absolutely perfect when you have a lot of strawberries that need to be used up because you can make this sauce ahead of time and store it in the fridge for up to two weeks!

Homemade Strawberry Sauce

Ingredients:

  • 1 lb. fresh strawberries
  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/3 cup water

Directions:

  1. Slice strawberries thin and remove stems.
  2. Combine cornstarch and water in a small bowl.
  3. Heat a large saucepan over medium-low heat and add all of the ingredients. Give it a stir and bring to a low simmer.
  4. Let strawberry sauce cook for about 10 minutes, stirring occasionally.
  5. Remove sauce from heat and serve immediately or let cool completely and store in an airtight jar in the fridge for up to 2 weeks.

Serve your Strawberry Sauce with my Homemade Belgian Waffle recipe.

Homemade Strawberry Sauce

Amanda Cooks & Styles
This strawberry sauce is so easy to make and is done in only 10 minutes. Serve this strawberry sauce with waffles or pancakes.
5 from 2 votes
Print Recipe Pin Recipe
Cook Time 10 mins
Total Time 15 mins
Course Sauce
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 lb. fresh strawberries
  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/3 cup water

Instructions
 

  • Slice strawberries thin and remove stems.
  • Combine cornstarch and water in a small bowl.
  • Heat a large saucepan over medium-low heat and add all of the ingredients. Give it a stir and bring to a low simmer.
  • Let strawberry sauce cook for about 10 minutes, stirring occasionally.
  • Remove sauce from heat and serve immediately or let cool completely and store in an airtight jar in the fridge for up to 2 weeks.

Nutrition

Calories: 54kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 89mg | Fiber: 1g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 10mg | Iron: 0.2mg
Keyword homemade strawberry sauce, strawberry sauce, strawberry syrup
Tried this recipe?LET US KNOW how it was!

Filed Under: American, Breakfast, Dessert, Dressing/Sauces, Recipes, Vegan, vegetarian Tagged With: homemade strawberry sauce, strawberry sauce, strawberry syrup, strawberry waffles

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Comments

  1. Kathy

    January 19, 2023 at 1:23 pm

    Hi ,I like your recipes but the Belgen Waffle and Strawberry sauce sound wonderful. I was wanting to know when a recipe calls for white sugar or both white and brown sugar can you just use brown sugar instead. 🤔 Thankyou for the recipes you post.

    Reply

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