Fried Zucchini
Ingredients
- 3 zucchinis
- 2 tbsp cornstarch
- 1 cup panko crushed
- 2 eggs
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Cut the zucchinis into strips about 3 inches long. Do this by cutting the zucchini in half so you have two round halves, then cut those in half long ways and then into threes.
- Grab three bowls. Fill one with cornstarch, the second with 2 whisked eggs and the last with breadcrumbs, salt, pepper and garlic powder.
- Toss zucchini in cornstarch until fully coated. Then, dredge zucchini in the egg and then transfer to coat in the breadcrumb mixture. Repeat until all zucchinis are breaded.
- Fill a skillet with oil about 2 inches up the side. Heat oil to 350 degrees.
- Carefully add zucchini to the skillet frying until golden. Carefully use tongs to rotate the zucchini to make sure all sides are frying evenly. Transfer zucchini to a rack as they finish. Serve immediately with marinara sauce or ranch dressing.
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