Russian Tea Cakes
Amanda Cooks & Styles
Buttery and delicious Russian Tea Cakes are the perfect addition to your Christmas cookie collection or just a satisfying sweet treat anytime of year.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
- 2 cups all purpose flour
- ¼ teaspoon salt
- ½ cup powdered sugar
- 1 cup chopped almonds
- 1 teaspoon vanilla extract
- 1 cup butter softened
- extra powdered sugar for rolling about ½ cup
Preheat oven to 350 degrees.
In a large mixing bowl, add butter, vanilla and powdered sugar. Mix to combine.
Using your fork, blend in the flour and salt. Fold in chopped almonds.
Roll cookies into 1" balls and transfer to parchment paper lined or lightly oil baking sheet.
Bake cookies for 11-12 minutes. Transfer to cooling rack.
Roll warm cookies in powdered sugar then let cool completely. Once completely cooled, roll cookies in powdered sugar again. Enjoy.
Keyword cookies no eggs, eggless cookies, mexican wedding cookies, russian tea cakes, snowball cookies