Russian Tea Cakes – Buttery and delicious Russian Tea Cakes are the perfect addition to your Christmas cookie collection or just a satisfying sweet treat anytime of year.
Ingredients you need to make Russian Tea Cakes:
- 2 cups all purpose flour
- 1/4 tsp salt
- 1/2 cup powdered sugar
- 1 cup chopped almonds
- 1 tsp vanilla extract
- 1 cup butter, softened
- extra powdered sugar for rolling
Tools to have on hand when making these cookies:
How to make Russian Tea Cakes from scratch:
Preheat oven to 350 degrees.
In a large mixing bowl, add butter, vanilla and powdered sugar. Mix to combine.
Using your fork, blend in the flour and salt. Fold in chopped almonds.
Roll cookies into 1″ balls and transfer to parchment paper lined or lightly oil baking sheet.
Bake cookies for 11-12 minutes. Transfer to cooling rack.
Roll warm cookies in powdered sugar then let cool completely. Once completely cooled, roll cookies in powdered sugar again. Enjoy.
If you enjoyed this recipe, here are a few more recipes I think you’ll love:
- Cranberry White Chocolate Chip Cookies – The perfect soft and chewy cookies with delicious white chocolate chips and sweet cranberries.
- White Chocolate Chip Chocolate Cookies – Scrumptious chewy chocolate cookies with white chocolate chips have made it to the top of my cookie craving list. Serve with a cold glass of milk or a scoop of vanilla ice cream.
- Peanut Butter Chocolate Chip Cookies – My chewy chunky peanut butter cookies with chocolate chips are soft, buttery and delicious!
- Thumbprint Cookies with Strawberry Jam – Soft and chewy Thumbprint Cookies with strawberry jam sprinkled with powdered sugar. These cookies exceeded my expectations!
How to store freshly baked Russian Tea Cakes:
Store cooked completely cooled cookies in an airtight container on the counter for 3-5 days.
Russian Tea Cakes
Buttery and delicious Russian Tea Cakes are the perfect addition to your Christmas cookie collection or just a satisfying sweet treat anytime of year.
Servings 24 cookies
Ingredients
- 2 cups all purpose flour
- 1/4 tsp salt
- 1/2 cup powdered sugar
- 1 cup chopped almonds
- 1 tsp vanilla extract
- 1 cup butter softened
- extra powdered sugar for rolling about 1/2 cup
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, add butter, vanilla and powdered sugar. Mix to combine.
- Using your fork, blend in the flour and salt. Fold in chopped almonds.
- Roll cookies into 1″ balls and transfer to parchment paper lined or lightly oil baking sheet.
- Bake cookies for 11-12 minutes. Transfer to cooling rack.
- Roll warm cookies in powdered sugar then let cool completely. Once completely cooled, roll cookies in powdered sugar again. Enjoy.
Russian Tea Cakes are my favorite kind of cookie. This recipe was deeeeelish and they are a staple around here during the holidays!