Go Back

Mashed Potatoes with Green Onions & Rosemary

Amanda Cooks & Styles
5 from 25 votes
Course Side Dish
Cuisine American

Ingredients
  

Ingredients:

  • 4 russet potatoes peeled, cut in fours
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 2 tablespoon butter
  • 2 green onions chopped
  • ½ cup half&half

Instructions
 

Directions:

  • Place potatoes in a medium saucepan. Pour water over potatoes to cover. Bring water to a boil. Boil the potatoes for 10-12 minutes until potatoes are soft but not too soft to where they are falling apart in the water. Drain potatoes in a strainer.
  • Transfer potatoes back to saucepan, turn to low heat. Add remaining ingredients and mash potatoes using a potato masher until smooth. Remove from heat and serve.
Keyword easy mashed potatoes, mashed potatoes
Tried this recipe?LET US KNOW how it was!