Preheat oven to 350 degrees.
Mix "cinnamon sugar" in a small bowl and set aside.
In a second bowl, mix together flour, salt, ginger, cinnamon, cloves, nutmeg and baking powder.
In a third large bowl, whisk together sugars, oil, pumpkin puree and milk. Add vanilla extract and egg and mix to combine. Gradually add flour mixture and mix until fully combined.
Pour half of the pumpkin bread mixture into a lightly oiled 9″ x 5″ bread dish. Sprinkle half of the cinnamon sugar on top. Evenly pour remaining pumpkin bread mixture on top. Sprinkle remaining cinnamon sugar.
Bake in the oven for 50 minutes. A knife should run though the bread and come out clean.
Remove from the oven and transfer to a cooling rack to let cool. Slice and serve!