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–+ servings

Alfredo Marinara Spaghetti

Amanda Cooks & Styles
Spaghetti tossed in a flavorful creamy tomato ground turkey sauce. Make dinner easy with this simple pasta recipe done in under 30 minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • ½ lb Spaghetti
  • 2 tbsp Butter
  • 1 cup Yellow Onion diced
  • ½ lb Ground Turkey
  • 2 Garlic Cloves minced
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Basil
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 cup Alfredo Sauce
  • 2 cups Marinara Sauce
  • Parmesan Cheese topping

Instructions
 

  • Cook spaghetti according to package instructions. Drain and set aside.
  • Heat butter in a large skillet over medium heat. Add diced onion and stir to coat. Cover and cook for a few minutes until onions are tender.
  • Add garlic and ground turkey to the skillet. Sprinkle with dried basil, salt, pepper and parsley. Cook until turkey is fully cooked through about 10 minutes.
  • Stir in Alfredo and marinara sauces and cook for another few minutes over medium-low heat until the sauce is nice and hot.
  • Remove sauce from heat and serve over spaghetti with a sprinkle of fresh parmesan cheese. Enjoy!
  • *Serve with red pepper flakes and tabasco sauce if you like your food with a little spice!

Nutrition

Calories: 482kcal | Carbohydrates: 55g | Protein: 25g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 87mg | Sodium: 1367mg | Potassium: 727mg | Fiber: 4g | Sugar: 9g | Vitamin A: 723IU | Vitamin C: 12mg | Calcium: 48mg | Iron: 3mg
Keyword alfredo marinara pasta, alfredo marinara spaghetti, creamy tomato pasta, ground turkey spaghetti, spaghetti with meat sauce
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