Apple Cinnamon Muffins

Amanda Cooks & Styles

Amazing, moist and easy homemade apple cinnamon muffins made with applesauce. These muffins come together super easy with only a few simple ingredients and are done in under 45 minutes.

5 from 1 vote

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Prep Time 10

Cook Time 22

Total Time 32

Course Breakfast

Cuisine American

Servings muffins

Ingredients

2 cups All-Purpose Flour
2 ½ teaspoon Baking Powder
½ teaspoon Salt
1 teaspoon Ground Cinnamon
⅔ cup Applesauce
½ cup Butter softened
⅓ cup Brown Sugar
⅓ cup White Sugar
2 Eggs
½ cup Milk
1 teaspoon Vanilla Extract

Cinnamon Sugar Topping

¼ teaspoon Ground Cinnamon
½ tbsp White Sugar

Instructions

Preheat oven to 375 degrees.
Begin by mixing cinnamon sugar topping in a small bowl and set aside.
In a large bowl, mix flour, cinnamon, salt and baking powder.
In a separate bowl, combine softened butter, brown sugar and white sugar. Whisk until smooth.
Whisk in applesauce, vanilla, milk and eggs.
Add dry ingredients to the wet and mix until just combined.
Evenly pour batter into your standard sized baking cup lined muffin pan. Sprinkle tops with cinnamon sugar topping.
Transfer muffin pan to oven and bake for 22-24 minutes. When done, muffin tops will be lightly golden and a toothpick should run through the muffins and come out clean.
When done, transfer muffins to a cooling rack to cool. Enjoy!

Notes

Nutrition facts are just estimated and not exact measurements.

Nutrition

Keyword apple cinnamon muffins, applesauce cinnamon muffins, applesauce muffins