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Apple Cinnamon Overnight Oats
Amanda Cooks & Styles
Quick and easy Overnight Oats made with applesauce, cinnamon, oatmeal, chia seeds, yogurt, milk and a dash of maple syrup.
5
from 1 vote
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Prep Time
5
minutes
mins
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
people
Ingredients
1x
2x
3x
½
cup
Rolled Oats
¾
cup
Almond Milk
or milk of choice
¼
cup
Greek Yogurt
or yogurt of choice
1
tablespoon
Chia Seeds
½
tablespoon
Maple Syrup
¼
cup
Applesauce (unsweetened)
¼
teaspoon
Ground Cinnamon
Optional toppings:
Applesauce
Cinnamon
Fresh Chopped Apples
Instructions
Simply add all of the ingredients to an airtight jar or container. Stir or shake to fully combine.
Place overnight oats in the fridge for at least 8 hours up to 3 days (if meal prepping).
Serve with an extra scoop of applesauce and a dash of cinnamon on top. You can also use fresh chopped apples as a topping!
Notes
*Nutrition facts are just estimates and not exact measurements.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
24
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
1
mg
|
Sodium:
134
mg
|
Potassium:
157
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.1
mg
|
Calcium:
202
mg
|
Iron:
1
mg
Keyword
apple cinnamon overnight oats, applesauce overnight oats, overnight oat chia pudding, overnight oats
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