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–+ servings

Apple Mustard Pork Roast

Amanda Cooks & Styles
Amazing tender slow cooker mustard seasoned pork roast recipe made with fresh apples.
5 from 31 votes
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 2 lb Pork Roast boneless, fat trimmed
  • 1 cup Broth chicken, beef or vegetable
  • 3 tablespoon Apple Cider Vinegar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Worcestershire Sauce
  • ½ tablespoon Dijon Mustard
  • 1 Apple peeled, chopped, core removed
  • ½ cup Onion chopped
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Mustard

Instructions
 

  • In a small bowl, mix brown sugar, salt, pepper, paprika, garlic powder and ground mustard.
  • Rub the seasoning all over the pork roast and transfer to the slow cooker.
  • Sprinkle chopped onions and chopped apple around the pork.
  • In a larger bowl, whisk together Worcestershire sauce, soy sauce, broth, apple cider vinegar and dijon mustard. Pour sauce around the pork.
  • Cover and cook on low heat for 7-8 hours or until pork is fork tender.
  • Let pork cool slightly, then remove from slow cooker. Slice and serve pork with apples and onions and some of the sauce from the slow cooker. Enjoy!

Notes

For more information on ingredients - See above "Ingredients you need for this recipe" at top of post.
Cooking for a crowd? Double the recipe - This recipe calls for a two pound roast serving about 6 people. If you are cooking for a larger crowd, simply use a larger 4 pound roast and double the recipe. Cooking time may also need to be adjusted to 8-9 hours. 
Instant Pot Instructions:
Do everything the same as in the slow cooker instructions above expect place everything in your instant pot (EXCEPT FOR THE APPLES).
Cook on "manual" or "meat/stew" setting for a high pressure cook for 35 minutes. Carefully release pressure. Add apples to the pork and set on "manual" or "meat/stew" for an additional 5 minutes. When done, pork should be fork tender.

Nutrition

Calories: 242kcal | Carbohydrates: 10g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 95mg | Sodium: 839mg | Potassium: 677mg | Fiber: 1g | Sugar: 6g | Vitamin A: 269IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg
Keyword apple mustard pork roast, apple pork roast, crockpot apple mustard pork, slow cooker apple pork roast
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