Apple Mustard Pork Roast – Amazing tender slow cooker mustard seasoned pork roast recipe made with fresh apples. Serve apple pork roast sliced over mashed potatoes for an easy family friendly dinner.
My simple and delicious Apple Mustard Pork Roast Recipe is one of our favorite roasts to make during the fall season. We served our pork sliced over mashed potatoes, topped with apple and onions and a bit of sauce from the slow cooker.
This recipe calls for a two pound roast serving about 6 people. If you are cooking for a larger crowd, simply use a larger 4 pound roast and double the recipe. Cooking time may also need to be adjusted to 8-9 hours.
Ingredients you need to make Apple Mustard Pork Roast:
Pork Roast – You’ll need a two pound boneless pork roast. You can use a pork shoulder or pork butt.
Broth – Chicken, beef or vegetable broth will all work great. I always use chicken bone or beef bone broth for the added health benefits.
Apple Cider Vinegar – This will help to tenderize the pork while it cooks. You can also use red wine vinegar if you don’t have ACV.
Soy Sauce – Low sodium or regular soy sauce are both work great.
Worcestershire Sauce – Adds a nice flavor to the pork roast.
Dijon Mustard – You can use yellow, grainy or dijon mustard in this recipe.
Apple – You’ll need one fresh, cored and peeled apple for this recipe. Use any kind of apple you want! Gala, Granny Smith, etc.
Onion – You’ll need half of a large yellow or red onion. I prefer to use yellow or sweet onion in this recipe.
Brown Sugar – Light or dark brown sugar. You can use use honey or regular cane sugar as a substitution.
Salt – I almost always use sea salt, but you can also use Himalayan or whatever cooking salt you prefer.
Pepper – Fresh cracked or ground black pepper.
Paprika – Smoked or regular paprika.
Garlic – Garlic powder. Do not use garlic salt – it’s too salty.
Ground Mustard – If you don’t have ground mustard on hand, use regular yellow or dijon mustard.
Tools to have on hand:
- Slow Cooker – To cook your roast in.
- Cutting Board – To chop and prepare onions/apples.
- Knife – Chop and prepare onions/apples.
- Measuring Spoons and Cups – Properly measure all of your ingredients.
- Small Bowl – Mixing the seasonings.
How to make Apple Mustard Pork Roast in your Slow Cooker:
In a small bowl, mix brown sugar, salt, pepper, paprika, garlic powder and ground mustard.
Rub the seasoning all over the pork roast and transfer to the slow cooker.
Sprinkle chopped onions and chopped apple around the pork.
In a larger bowl, whisk together Worcestershire sauce, soy sauce, broth, apple cider vinegar and dijon mustard. Pour sauce around the pork.
Cover and cook on low heat for 7-8 hours or until pork is fork tender.
Let pork cool slightly, then remove from slow cooker. Slice and serve pork with apples and onions and some of the sauce from the slow cooker. Enjoy!
Pork Roast Instant Pot Instructions:
Do everything the same as in the slow cooker instructions above expect place everything in your instant pot (EXCEPT FOR THE APPLES).
Cook on “manual” or “meat/stew” setting for a high pressure cook for 35 minutes. Carefully release pressure. Add apples to the pork and set on “manual” or “meat/stew” for an additional 5 minutes. When done, pork should be fork tender.
Side dishes to serve with apple pork roast:
Creamy Mashed Potatoes – Easy, creamy, buttery mashed potatoes sprinkled with fresh parsley. When it comes to mashed potatoes, the more butter the better!
Balsamic Glazed Baked Asparagus – Delicious and easy oven baked asparagus finished with a mouthwatering balsamic glaze. Serve balsamic asparagus with your favorite main courses.
Balsamic Glazed Carrots – Quick and easy balsamic glazed baby carrots with a hint of lemon and honey. These are perfect for a healthy side dish to pair with your lunch or dinner!
Roasted Rosemary Garlic Potatoes – Fresh rosemary and garlic baked red potatoes with a light golden crisp on the outside and soft on the inside.
More Slow Cooker Pork Roast Recipes:
Honey Dijon Pork Roast – Tender and delicious oven roasted pork finished with a mouthwatering simple honey dijon sauce.
Slow Cooker Balsamic Brown Sugar Pork Roast – Tender and delicious pork roast slow cooked in a crockpot with a sticky balsamic brown sugar glaze.
Easy Crockpot Pork Shoulder – Delicious pork roast recipe cooked low and slow in a crockpot. Serve pulled pork on sandwiches, tacos, & more!
Apple Mustard Pork Roast
- 2 lb Pork Roast boneless, fat trimmed
- 1 cup Broth chicken, beef or vegetable
- 3 tbsp Apple Cider Vinegar
- 1 tbsp Soy Sauce
- 1 tbsp Worcestershire Sauce
- 1/2 tbsp Dijon Mustard
- 1 Apple peeled, chopped, core removed
- 1/2 cup Onion chopped
- 1 tbsp Brown Sugar
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Ground Mustard
- In a small bowl, mix brown sugar, salt, pepper, paprika, garlic powder and ground mustard.
- Rub the seasoning all over the pork roast and transfer to the slow cooker.
- Sprinkle chopped onions and chopped apple around the pork.
- In a larger bowl, whisk together Worcestershire sauce, soy sauce, broth, apple cider vinegar and dijon mustard. Pour sauce around the pork.
- Cover and cook on low heat for 7-8 hours or until pork is fork tender.
- Let pork cool slightly, then remove from slow cooker. Slice and serve pork with apples and onions and some of the sauce from the slow cooker. Enjoy!
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