Peel, and remove core from apples. Cut into one inch chunks.

Place cut apples in a large pot with remaining ingredients and stir.

Bring water to a low boil and cook for about 20-25 minutes until apples are very tender. Once done, let cool slightly.

Mash apples with a potato masher or carefully transfer to a food processor and blend until smooth.

If you want to sweeten your applesauce, add teaspoons of cane sugar, maple syrup or honey to taste. You can also add more cinnamon. Start with ¼ teaspoon at a time.