Bacon Blue Cheese Burger
Blackened cheeseburger layered with bacon, tomato, lettuce and blue cheese crumbles between two toasty buns.
Ingredients
- 3 Brioche Hamburger Buns or similar
- 1 lb. Ground Beef 85/15
- ½ Red Onion ¼" sliced
- 1 Tomato ¼" sliced
- ¾ cup Blue Cheese crumbled
- Lettuce butter, romaine, similar
- ¼ cup Mayonnaise
- 6 Bacon Slices
- 1 teaspoon Black Pepper
Blackened Seasoning:
- 1 teaspoon Paprika
- ¾ teaspoon Salt
- ¾ teaspoon Black Pepper
- ¾ teaspoon Garlic Powder
- ¼ teaspoon Cumin
- ¼ teaspoon Cayenne Pepper
Instructions
- Heat skillet to medium-high heat. Sprinkle bacon with black pepper on all sides. Add bacon to the skillet and cook until crisp. Transfer to a plate for later.
- Mix blackened seasoning together in a small bowl. Form three burger patties with the ground beef and press down to about a ½" thickness. Sprinkle patties with seasoning on both sides.
- Heat your grill to medium heat. Add burger to the grill and cook for about 4 minutes. Flip and cook for another 4 minutes. Sprinkle half the blue cheese on your burgers and close lid to let cheese melt for a minute.
- Toast buns on the grill for about a minute cut side down.
- Remove patties and buns from the grill and assemble your burger.
- Spread mayonnaise on your buns, top with lettuce, onion, tomato, burger patty, bacon, remaining blue cheese and top bun. Enjoy!
Nutrition
Calories: 776kcal | Carbohydrates: 28g | Protein: 39g | Fat: 56g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 141mg | Sodium: 1446mg | Potassium: 721mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1018IU | Vitamin C: 8mg | Calcium: 287mg | Iron: 5mg
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