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–+ servings

Bacon Western Cheeseburgers

Amanda Cooks & Styles
Juicy quarter pound burger layered with sharp cheddar cheese, bacon, onion rings, barbecue sauce and mayonnaise on a sesame brioche bun.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb. Ground Beef lean
  • 8 Thick Cut Bacon slices
  • 8 Onion Rings
  • 4 Sharp Cheddar Cheese slices
  • 4 Brioche Sesame Seed Buns
  • ½ cup Barbecue Sauce
  • ½ cup Mayonnaise
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Garlic Powder
  • 1 tablespoon Worcestershire Sauce

Instructions
 

  • Cook onion rings according to package instructions.
  • While the onion rings cook, prepare bacon on a large skillet over medium-high heat until nice and crisp. When done, transfer to a paper towel.
  • Divide ground beef into four burger patties. Be careful not to overwork the meat. Season patties with salt, black pepper, garlic powder and Worcestershire sauce on both sides.
  • Heat your grill to medium-high heat. Once hot, add ground beef patties. Cook burgers for about 4-6 minutes on each side depending on your preferred doneness level. Add cheddar cheese slices and melt.
  • Lightly toast the buns cut side down on your grill.
  • To assemble burgers, spread mayo on buns followed by barbecue sauce. Top with your cheeseburger patty, bacon, and onion rings. Serve with your favorite side dishes. Enjoy!

Nutrition

Calories: 975kcal | Carbohydrates: 38g | Protein: 34g | Fat: 75g | Saturated Fat: 23g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 28g | Trans Fat: 2g | Cholesterol: 141mg | Sodium: 1332mg | Potassium: 590mg | Fiber: 1g | Sugar: 15g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 4mg
Keyword bacon western cheeseburgers, barbecue burger, bbq cheeseburger, bbq sauce, burger with bacon and onion rings, grilled cheeseburger, western burger
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