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–+ servings

Banana Nut Muffins

Amanda Cooks & Styles
Banana Nut Muffins - Super moist and delicious banana nut muffins make for a delicious quick and easy breakfast.
5 from 23 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 9 muffins

Ingredients
  

  • 2 very ripe bananas mashed
  • 1 teaspoon vanilla extract
  • 1 egg
  • ½ cup brown sugar
  • 2 tablespoon granulated sugar
  • ¼ cup butter softened
  • ½ cup walnuts chopped
  • 1 ¾ cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 tablespoon milk

Instructions
 

  • Preheat oven to 375 degrees.
  • In a large bowl, combine flour, baking powder, salt and cinnamon. Set aside.
  • In another large bowl, combine mashed bananas, butter, sugars and vanilla. Stir in the egg, milk and nuts. Gently mix flour into the wet ingredients. Be careful not to over mix or you will have dense muffins.
  • Line a standard muffin pan with muffin liners. Fill each muffin liner about two thirds of the way full. Bake muffins for 20-22 minutes until a toothpick runs through and comes out clean.

Nutrition

Calories: 244kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 276mg | Potassium: 86mg | Fiber: 1g | Sugar: 15g | Vitamin A: 192IU | Vitamin C: 0.1mg | Calcium: 83mg | Iron: 2mg
Keyword banana bread, banana muffins, banana nut muffins, banana recipes, banana walnut muffins, banana walnut recipes
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