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    Home » Blog » Recipes

    Banana Nut Muffins

    Published: Nov 29, 2019 · Modified: Sep 19, 2022 by Amanda Cooks & Styles · This post may contain affiliate links · Leave a Comment

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    Banana Nut Muffins - Super moist and delicious banana nut muffins make for a delicious quick and easy breakfast. This recipe is such a great way to use up overly ripe bananas.

    JUMP TO RECIPE

    This recipe makes 6 standard muffins. If you are serving a crowd, simply double the recipe.

    What ingredients do I need to make this recipe?

    • very ripe bananas
    • vanilla extract
    • egg
    • brown sugar
    • granulated sugar
    • vegetable oil
    • walnuts or pecans
    • all-purpose flour
    • wheat flour
    • baking powder
    • cinnamon
    • salt
    • milk

    Here are the tools needed for this recipe:

    • muffin pan
    • muffin liners
    • mixing bowl
    • fork
    • measuring spoons and cups
    • silicone spatula
    • spoon
    • chef knife
    • cutting board

    How do I make banana nut muffins?

    Preheat oven to 375 degrees.

    In a large bowl, combine flours, baking powder, salt and cinnamon. Set aside.

    In another large bowl, combine mashed bananas, vegetable oil, sugars and vanilla. Stir in the egg, milk and nuts. Gently mix flour into the wet ingredients. Be careful not to over mix or you will have dense muffins.

    Line a standard muffin pan with muffin liners. Fill each muffin liner about two thirds of the way full. Bake muffins for 14-16 muffins until a toothpick runs through and comes out clean.

    Here are some more of my favorite bread recipes for you to try!

    Cornbread Muffins - Serve warm cornbread muffins with butter and honey. These muffins go excellent with chili, barbecued dinners, and so much more!

    Chocolate Chip Banana Bread - This banana bread recipe is super easy to make and is absolutely delicious.

    Cinnamon Bread - Soft and delicious cinnamon bread is the perfect bread to enjoy while you sip on your morning coffee. 

    Banana Nut Muffins

    Amanda Cooks & Styles
    Banana Nut Muffins - Super moist and delicious banana nut muffins make for a delicious quick and easy breakfast.
    5 from 23 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6 muffins

    Ingredients
      

    • 2 very ripe bananas mashed
    • 1 teaspoon vanilla extract
    • 1 egg
    • ½ cup brown sugar
    • 2 tablespoon granulated sugar
    • ¼ cup vegetable oil
    • ½ cup walnuts chopped
    • 1 ¼ cups all-purpose flour
    • ½ cup wheat flour
    • 2 teaspoon baking powder
    • 1 teaspoon cinnamon
    • ½ teaspoon salt
    • 2 tablespoon milk

    Instructions
     

    • Preheat oven to 375 degrees.
    • In a large bowl, combine flours, baking powder, salt and cinnamon. Set aside.
    • In another large bowl, combine mashed bananas, vegetable oil, sugars and vanilla. Stir in the egg, milk and nuts. Gently mix flour into the wet ingredients. Be careful not to over mix or you will have dense muffins.
    • Line a standard muffin pan with muffin liners. Fill each muffin liner about two thirds of the way full. Bake muffins for 14-16 muffins until a toothpick runs through and comes out clean.
    Keyword banana bread, banana muffins, banana nut muffins, banana recipes, banana walnut muffins, banana walnut recipes
    Tried this recipe?LET US KNOW how it was!

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