Beef Taco Salad Bowls
A baked tortilla bowl loaded with ground beef, black beans, fresh spinach, avocado, tomatoes, onions, cheddar cheese, sour cream and jalapeños.
Ingredients
- 4 Large Tortillas burrito size
- 1 lb. Ground Beef
- 2 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- ¼ teaspoon Cumin
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 tablespoon Lime Juice
Toppings:
- 1 Can Black Beans drained
- ½ cup Cheddar Cheese grated
- 2 cups Spinach chopped
- 1 Avocado sliced
- ½ Yellow Onion chopped
- 2 Roma Tomatoes diced
- 1 Jalapeno sliced
- Sour Cream
- Salsa of your choice
Instructions
- Preheat oven to 375 degrees.
- To make the tortilla bowls; Place four small oven safe bowls upside down on a baking sheet. Lightly grease the outside of the bowls. Place a tortilla on top of each bowl, slightly pushing down the sides of the tortillas to make a bowl. Bake in the oven for about 10 minutes until lightly golden and crispy. Remove from oven and set aside.
- For the ground beef; In a large skillet over medium heat, add the ground beef, chili powder, garlic powder cumin, salt and pepper. Cook for about 7-9 minutes until beef is browned. Stir in lime juice.
- While the beef is cooking; Heat black beans in a small saucepan over medium heat for a few minutes until warm. Then, remove from heat.
- To assemble taco bowls; Layer spinach leaves on the bottom of each tortilla bowl, followed with ground beef and black beans. Finish them off by evenly distributing your toppings! Top with your favorite hot sauce or salsa. Enjoy!
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