Beef Taco Salad Bowls

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Delicious beef taco salad bowls – A baked tortilla bowl loaded with ground beef, black beans, fresh spinach, avocado, tomatoes, onions, cheddar cheese, sour cream and jalapeños. I absolutely love these taco bowls for any day of the week. They make an excellent dinner or lunch and are done in just 30 minutes.

Beef Taco Salad Bowls

Ingredients:

• 1 lb. ground beef
• 1 tsp chili powder
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lime juice
• 1 can black beans, drained
• Toppings:
• 1/2 cup cheddar cheese, grated
• 2 cups spinach leaves
• 1 avocado, sliced
• 1/2 yellow onion, chopped
• 2 roma tomatoes, diced
• 1 jalapeno, sliced
• 4 large tortillas, burrito size
• sour cream

Directions:

1. Preheat oven to 375 degrees.
2. To make the tortilla bowls; Place four small oven safe bowls upside down on a baking sheet. Lightly grease the outside of the bowls. Place a tortilla on top of each bowl, slightly pushing down the sides of the tortillas to make a bowl. Bake in the oven for about 10 minutes until lightly golden and crispy.
3. For the ground beef; In a large skillet over medium heat, add the ground beef, chili powder, cumin, salt and pepper. Cook for about 7-9 minutes until beef is browned. Stir in lime juice.
4. While the beef is cooking; Heat black beans in a small saucepan over medium heat for a few minutes until warm. Then, remove from heat.
5. To assemble taco bowls; Layer spinach leaves on the bottom of each tortilla bowl, followed with ground beef and black beans. Finish them off by evenly distributing your toppings! Top with your favorite hot sauce or salsa. Enjoy!

For more delicious recipes like this one, view all of my Mexican Recipes here.

Beef Taco Salad Bowls

Amanda Cooks & Styles

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Main Course

Cuisine Mexican

Servings 4

Ingredients

  

• 1 lb. ground beef
• 1 tsp chili powder
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lime juice
• 1 can black beans drained

Toppings:

• 1/2 cup cheddar cheese grated
• 2 cups spinach leaves
• 1 avocado sliced
• 1/2 yellow onion chopped
• 2 roma tomatoes diced
• 1 jalapeno sliced
• 4 large tortillas burrito size
• sour cream

Instructions

 

• Preheat oven to 375 degrees.
• To make the tortilla bowls; Place four small oven safe bowls upside down on a baking sheet. Lightly grease the outside of the bowls. Place a tortilla on top of each bowl, slightly pushing down the sides of the tortillas to make a bowl. Bake in the oven for about 10 minutes until lightly golden and crispy.
• For the ground beef; In a large skillet over medium heat, add the ground beef, chili powder, cumin, salt and pepper. Cook for about 7-9 minutes until beef is browned. Stir in lime juice.
• While the beef is cooking; Heat black beans in a small saucepan over medium heat for a few minutes until warm. Then, remove from heat.
• To assemble taco bowls; Layer spinach leaves on the bottom of each tortilla bowl, followed with ground beef and black beans. Finish them off by evenly distributing your toppings! Top with your favorite hot sauce or salsa. Enjoy!

Keyword dinner, lunch, taco bowl, taco salad