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–+ servings

Best Turkey Meatloaf

Amanda Cooks & Styles
Tender and delicious homemade meatloaf recipe made with ground turkey and ritz buttery crackers with a classic ketchup glaze.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 1 ½ lb Ground Turkey lean
  • 1 ¼ cup Ritz Crackers crushed
  • ¼ cup Milk
  • 2 Eggs
  • ⅓ cup Yellow Onion finely chopped
  • 2 Garlic Cloves minced
  • 3 tablespoon Ketchup
  • 1 teaspoon Yellow Mustard
  • ½ tablespoon Worcestershire Sauce
  • 2 tbsp Brown Sugar
  • 1 teaspoon Parsley
  • ¼ tsp Cumin
  • ½ teaspoon Paprika
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper

Ketchup Glaze Topping

  • ¼ cup Ketchup
  • ½ teaspoon Yellow Mustard
  • 1 tablespoon Brown Sugar
  • 1 tsp Worcestershire Sauce

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all of the ingredients to make Turkey Meatloaf except for the ketchup glaze topping.
  • Dump meatloaf mixture into a lightly greased or parchment paper lined 9x5 bread loaf pan.
  • In a small bowl, whisk together the ketchup glaze topping. Spread evenly on top of the meatloaf.
  • Place meatloaf in the oven and bake uncovered for 55-60 minutes. When done, internal temperature should be at least 170 degrees(use an instant read thermometer to check).
  • Allow meatloaf to cool slightly before slicing and serving. Enjoy!

Nutrition

Calories: 265kcal | Carbohydrates: 21g | Protein: 30g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 118mg | Sodium: 588mg | Potassium: 487mg | Fiber: 1g | Sugar: 12g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg
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