Burger Bowls

Amanda Cooks & Styles

Loaded with seasoned ground beef, diced tomatoes, lettuce, cheese, pickles, baked french fries and easy burger sauce. This Cheeseburger Bowl is going to be your new obsession!

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Prep Time 15

Cook Time 45

Total Time 1

Course Main Course

Cuisine American

Servings people

Ingredients

Oven Steak Fries:

1 tablespoon Avocado Oil or similar
4 Russet Potatoes peeled, cut into ¼" half moons
½ teaspoon Garlic Powder
½ tsp Salt
½ teaspoon Onion Powder
1 tsp Dried Parsley

Seasoned Ground Beef:

1 lb Lean Ground Beef or ground turkey
1 teaspoon Salt
1 teaspoon Garlic Powder
¼ teaspoon Black Pepper
1 tsp Yellow Mustard
1 tablespoon Worcestershire Sauce
2 tbsp Ketchup

Burger Sauce:

¼ cup Mayonnaise
3 tablespoon Ketchup
1 tablespoon Sweet or Dill Pickle Relish
1 teaspoon Yellow Mustard

Bowl Toppings:

1 Iceberg Or Romaine Lettuce Head chopped
2 Large Tomatoes diced
½ Red Onion sliced thin
1 cup Sharp Cheddar Cheese grated
3 Dill Pickles sliced into chips

Instructions

To make steak fries: Preheat oven to 400 degrees. Line a baking sheet with parchment paper or lightly oil. Toss cut potatoes in oil and seasonings to fully coat.
Arrange potatoes in a single layer and bake in preheated oven for 20 minutes. Carefully flip, and bake another 15 minutes until golden. Remove and set aside for later.
While the fries cook, prepare the ground beef. In a large skillet over medium heat, add ground beef and season with salt, pepper, and garlic powder. Cook until browned, then stir in ketchup, Worcestershire sauce and mustard.
In a small bowl, whisk together ingredients to make the burger sauce. Place in fridge until you are ready to use.
Arrange burger bowls with lettuce, pickles, tomatoes, onions, grated cheddar cheese, ground beef and steak fries. Drizzle top with burger sauce. Enjoy!

Nutrition

Keyword burger bowl, burger bowls, burger salad, cheeseburger bowls, cheeseburger salad, ground beef recipe

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