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–+ servings

Cajun Chicken Recipe

Amanda Cooks & Styles
Tender, juicy and flavorful easy Cajun Chicken Thighs recipe seasoned in bold cajun spices then pan-fried to golden perfection.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 lbs Chicken Thighs or Breasts boneless, skinless
  • 1 tablespoon Olive or Avocado Oil
  • ½ tbsp Butter

Cajun Seasoning

  • 1 ½ teaspoon Paprika
  • ¼ teaspoon Cayenne
  • ¼ teaspoon Oregano
  • 1 teaspoon Garlic Powder
  • ⅛ teaspoon Black Pepper
  • ¼ teaspoon Salt
  • ½ teaspoon Onion Powder

Instructions
 

  • In a small bowl, mix the cajun seasoning.
  • Season chicken on all sides with cajun spice seasoning blend.
  • In a large skillet over medium-high heat, add oil and butter. Add seasoned chicken to the skillet.
  • Cook chicken about 5 minutes until golden brown. Flip chicken over and cook for about 5 more minutes until golden and cooked through to at least 165 degrees.
  • When done, remove chicken from the pan. Serve with your favorite side dishes, pasta, tacos, burritos or as a delicious sandwich. Enjoy!

Nutrition

Calories: 213kcal | Carbohydrates: 1g | Protein: 29g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 146mg | Sodium: 232mg | Potassium: 393mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 348IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg
Keyword cajun chicken, cajun chicken recipe, cajun chicken thighs
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