Cheeseburger Sliders

Amanda Cooks & Styles

Cheeseburger sliders topped with grilled onions, pickles, sharp cheddar cheese and homemade burger sauce piled high on toasty buns.

5 from 26 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer, Main Course

Cuisine American

Servings sliders

Ingredients

1 lb Ground Beef
1 tablespoon Worcestershire Sauce
½ teaspoon Salt
½ teaspoon Black Pepper
4 slices Sharp Cheddar Cheese cut in half
8 Slider Buns
2 Whole Dill Pickles sliced

Grilled Onions

1 Yellow Onion sliced thin
2 tablespoon Butter
1 tbsp Worcestershire Sauce
1 tbsp Red Wine Vinegar

Burger Sauce

1 teaspoon Mustard
1 tablespoon Sweet Pickle Relish
¼ cup Ketchup
¼ cup Mayo

Instructions

Mix together ingredients to make the burger sauce and place in the fridge for later.
Make the grilled onions by heating a skillet to medium heat and adding butter. Once the butter starts to melt, add onions, Worcestershire sauce and red wine vinegar. Season with salt. Cover and cook, stirring occasionally, until onions are caramelized and tender.
Gently form the ground beef into eight equal sized patties. Drizzle each side with Worcestershire sauce and season with salt and pepper.
Heat a skillet or grill over medium-high heat. Once hot, add the sliders and cook for about 4 minutes. Flip burgers over and cook for another 3 minutes. Add cheese and melt.
Serve your cheeseburger sliders on lightly toasted slider buns topped with burger sauce, pickles and grilled onions. Enjoy!

Notes

*Nutrition facts are just estimates and not exact measurements.

Nutrition

Keyword beef burger sliders, burger sauce, cheeseburger sliders, cheeseburger sliders with burger sauce, cheeseburgers, grilled onions, hamburger sliders, sliders

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