Amazing Cheeseburger Slider Recipe - Cheeseburger sliders topped with grilled onions, pickles, sharp cheddar cheese and homemade burger sauce piled high on toasty buns.
The most delicious and easy Cheeseburger Slider recipe. We serve our sliders with homemade french fries, mac and cheese and more. I will link a few of our favorite sides to serve with sliders for you below.
Sliders are the perfect main course or appetizer! This recipe will make about eight sliders. If you are cooking for a large crowd, double the recipe. This recipe can also be cut in half.
Ingredients You Need To Make Cheeseburger Sliders:
Ground Beef - We use a 90/10 ground beef in our cheeseburger slider recipe. You can also use ground turkey.
Worcestershire Sauce - We use this sauce to season the burgers and to cook the grilled onions in. If you don't have any on hand you can skip this ingredient or you can use soy sauce on the burgers instead.
Salt - We use salt to season the burger patties and the onions.
Black Pepper - To season the burger patties with. We like to use fresh cracked black pepper, but ground pepper works perfect too.
Sharp Cheddar Cheese - I love the flavor of sharp cheddar cheese on my burger, but you can also use American cheese as well!
Slider Buns - We use brioche slider buns in this recipe, but you can also use Hawaiian rolls.
Yellow Onion - Red, yellow or white onion all work great when making the grilled onions!
Butter - We use unsalted butter to cook the onions in but you can also use salted.
Red Wine Vinegar - Red wine vinegar helps to tenderize the onions while they cook and adds a nice flavor.
Yellow Mustard - We use mustard in the burger sauce. You can use dijon or grainy mustard as well.
Dill Pickles - Sliced dill pickles or dill pickle chips to top the sliders with. If you don't like pickle, skip this ingredient.
Sweet Pickle Relish - Dill pickle relish may be used as a substitution.
Ketchup - Ketchup goes into the burger sauce.
Mayonnaise - We use mayo for the burger sauce.
How To Make Cheeseburger Sliders:
Mix together ingredients to make the burger sauce and place in the fridge for later.
Make the grilled onions by heating a skillet to medium heat and adding butter. Once the butter starts to melt, add onions, Worcestershire sauce and red wine vinegar. Season with salt. Cover and cook, stirring occasionally, until onions are caramelized and tender.
Gently form the ground beef into eight equal sized patties. Drizzle each side with Worcestershire sauce and season with salt and pepper.
Heat a skillet or grill over medium-high heat. Once hot, add the sliders and cook for about 4 minutes. Flip burgers over and cook for another 3 minutes. Add cheese and melt.
Serve your cheeseburger sliders on lightly toasted slider buns topped with burger sauce, pickles and grilled onions. Enjoy!
Tools To Have On Hand For This Recipe:
Grill and Skillet - To grill your sliders on and to cook grilled onions.
Cutting Board and Chef Knife - To prep the onions, pickles, cheese.
Toaster - To toast the slider buns.
Sides Dishes To Serve with Sliders:
Shoestring Fries - Thin and crispy baked shoestring french fries make for a delicious side dish or appetizer!
Instant Pot Mac and Cheese - The most delicious, cheesy, and creamy macaroni and cheese recipe made simply in your instant pot!
Simple Caesar Salad - made with homemade dressing, crunchy romaine, croutons and freshly shaved parmesan cheese.
Baked Potato Wedges - Seasoned potato wedges baked to golden perfection are the perfect appetizer or side dish.
More Favorite Slider Recipes:
Pulled Beef and Cheddar Sliders - Flavor-packed and tender pulled beef layered with melted sharp cheddar cheese on toasty slider buns with mayo and barbecue sauce.
Smoked Pulled Beef Sliders - Smoked barbecue pulled chuck roast beef piled high on toasty Hawaiian rolls with creamy coleslaw, pickles, barbecue sauce and mayonnaise.
Fried Chicken Sliders - The most delicious baked fried chicken sliders served on toasted Hawaiian rolls with dill pickle chips, shredded lettuce and sriracha aioli. These chicken sliders are so amazingly good!
Amazing Easy Meatloaf Slider Recipe - Melt in your mouth delicious slider recipe made with leftover meatloaf layered on toasty Hawaiian Rolls with melted cheese, mayo and ketchup.
Frequently Asked Questions:
Store leftover burgers in an airtight container in the fridge for up to 2 days.
To reheat you cheeseburger sliders, simply place on a skillet over medium-low heat and cover. Heat until burgers are nice and hot.
Cheeseburger Sliders
Ingredients
- 1 lb Ground Beef
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 4 slices Sharp Cheddar Cheese cut in half
- 8 Slider Buns
- 2 Whole Dill Pickles sliced
Grilled Onions
- 1 Yellow Onion sliced thin
- 2 tablespoon Butter
- 1 tbsp Worcestershire Sauce
- 1 tbsp Red Wine Vinegar
Burger Sauce
- 1 teaspoon Mustard
- 1 tablespoon Sweet Pickle Relish
- ¼ cup Ketchup
- ¼ cup Mayo
Instructions
- Mix together ingredients to make the burger sauce and place in the fridge for later.
- Make the grilled onions by heating a skillet to medium heat and adding butter. Once the butter starts to melt, add onions, Worcestershire sauce and red wine vinegar. Season with salt. Cover and cook, stirring occasionally, until onions are caramelized and tender.
- Gently form the ground beef into eight equal sized patties. Drizzle each side with Worcestershire sauce and season with salt and pepper.
- Heat a skillet or grill over medium-high heat. Once hot, add the sliders and cook for about 4 minutes. Flip burgers over and cook for another 3 minutes. Add cheese and melt.
- Serve your cheeseburger sliders on lightly toasted slider buns topped with burger sauce, pickles and grilled onions. Enjoy!
Notes
Nutrition
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