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Cheeseburger Sliders

November 19, 2018 By Amanda Cooks & Styles Leave a Comment

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Cheeseburger Sliders topped with melted sharp cheddar cheese, crispy onion rings, ketchup and mayo! Cheeseburgers are one of my absolute favorite things to eat – if not my absolute favorite. I love making sliders because the are small, easy to eat, and you can serve them as an appetizer at home or for a party.

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Cheeseburger Sliders

makes: 6 sliders
 
Ingredients:
  • 1 lb ground beef
  • 1 tbsp worcestershire sauce
  • 1/2 tsp salt
  • 1/2 black pepper
  • 3 slices cheddar cheese- cut in half
  • 6 slider buns or rolls
  • 1/4 cup ketchup
  • 1/4 cup mayo

For the onion rings: 

  • 1 small onion, cut into 1/4″ thick rings
  • 1 cup flour
  • 1/2 cup buttermilk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • oil for frying
 
Directions:
  1. First: make the onion rings. In a medium saucepan over medium-high heat, add canola/vegetable oil about 2″ high. In a small bowl, combine the flour, salt and pepper. In another small bowl, add the buttermilk.
  2. A handful of onion rings at a time, dredge the rings in the flour, then dip the rings into the buttermilk, allowing the excess to drip off, then dredge again in the flour.
  3. Working in batches, add onion rings to the hot oil and cook for about 2 minutes or until golden. Transfer to a paper towel and continue this process until all onions are cooked.
  4. For the sliders; Gently form the ground beef into 6 equal sized patties. Very lightly drizzle each side with worcestershire sauce and sprinkle both sides with salt and pepper.
  5. Heat a skillet or preferably a grill pan over medium-high heat. Once the pan is hot, add the sliders and cook for about 4 minutes, flip over and cook for another 3 minutes. Add cheese, cover, and cook for 1 more minute.
  6. Serve your cheeseburger sliders on lightly toasted slider buns topped with mayo, ketchup and an onion ring! Enjoy!

For more delicious recipes like my Cheeseburger Sliders, view all my sandwich recipes here.

Cheeseburger Sliders

Amanda Cooks & Styles
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 6 sliders

Ingredients
  

Ingredients:

  • 1 lb ground beef
  • 1 tbsp worcestershire sauce
  • 1/2 tsp salt
  • 1/2 black pepper
  • 3 slices cheddar cheese- cut in half
  • 6 slider buns or rolls
  • 1/4 cup ketchup
  • 1/4 cup mayo

For the onion rings:

  • 1 small onion cut into 1/4" thick rings
  • 1 cup flour
  • 1/2 cup buttermilk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • oil for frying

Instructions
 

Directions:

  • First: make the onion rings. In a medium saucepan over medium-high heat, add canola/vegetable oil about 2" high. In a small bowl, combine the flour, salt and pepper. In another small bowl, add the buttermilk.
  • A handful of onion rings at a time, dredge the rings in the flour, then dip the rings into the buttermilk, allowing the excess to drip off, then dredge again in the flour.
  • Working in batches, add onion rings to the hot oil and cook for about 2 minutes or until golden. Transfer to a paper towel and continue this process until all onions are cooked.
  • For the sliders; Gently form the ground beef into 6 equal sized patties. Very lightly drizzle each side with worcestershire sauce and sprinkle both sides with salt and pepper.
  • Heat a skillet or preferably a grill pan over medium-high heat. Once the pan is hot, add the sliders and cook for about 4 minutes, flip over and cook for another 3 minutes. Add cheese, cover, and cook for 1 more minute.
  • Serve your cheeseburger sliders on lightly toasted slider buns topped with mayo, ketchup and an onion ring! Enjoy!
Keyword cheeseburger

Filed Under: American, Appetizers, Beef, Main Course, Recipes, Sandwiches Tagged With: american recipes, appetizer, cheeseburger sliders, Dinner, ground beef recipes, main course, onion ring cheeseburger, sliders

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Hi, I'm Amanda! Here you will find simple, easy and delicious family friendly recipes. Thanks for stopping by!

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