Cheeseburger Sliders

 

Cheeseburger Sliders topped with melted sharp cheddar cheese, crispy onion rings, ketchup and mayo! Cheeseburgers are one of my absolute favorite things to eat - if not my absolute favorite. I love making sliders because the are small, easy to eat, and you can serve them as an appetizer at home or for a party.

• 1 lb ground beef
• 1 tablespoon worcestershire sauce
• ½ teaspoon salt
• ½ black pepper
• 3 slices cheddar cheese- cut in half
• 6 slider buns or rolls
• ¼ cup ketchup
• ¼ cup mayo

For the onion rings: 

• 1 small onion, cut into ¼" thick rings
• 1 cup flour
• ½ cup buttermilk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• oil for frying

1. First: make the onion rings. In a medium saucepan over medium-high heat, add canola/vegetable oil about 2" high. In a small bowl, combine the flour, salt and pepper. In another small bowl, add the buttermilk.
2. A handful of onion rings at a time, dredge the rings in the flour, then dip the rings into the buttermilk, allowing the excess to drip off, then dredge again in the flour.
3. Working in batches, add onion rings to the hot oil and cook for about 2 minutes or until golden. Transfer to a paper towel and continue this process until all onions are cooked.
4. For the sliders; Gently form the ground beef into 6 equal sized patties. Very lightly drizzle each side with worcestershire sauce and sprinkle both sides with salt and pepper.
5. Heat a skillet or preferably a grill pan over medium-high heat. Once the pan is hot, add the sliders and cook for about 4 minutes, flip over and cook for another 3 minutes. Add cheese, cover, and cook for 1 more minute.
6. Serve your cheeseburger sliders on lightly toasted slider buns topped with mayo, ketchup and an onion ring! Enjoy!

For more delicious recipes like my Cheeseburger Sliders, view all my sandwich recipes here.

Cheeseburger Sliders

Amanda Cooks & Styles

5 from 26 votes

Print Recipe Pin Recipe

Course Appetizer

Cuisine American

Servings 6 sliders

Ingredients

  

1x2x3x

Ingredients:

• 1 lb ground beef
• 1 tablespoon worcestershire sauce
• ½ teaspoon salt
• ½ black pepper
• 3 slices cheddar cheese- cut in half
• 6 slider buns or rolls
• ¼ cup ketchup
• ¼ cup mayo

For the onion rings:

• 1 small onion cut into ¼" thick rings
• 1 cup flour
• ½ cup buttermilk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• oil for frying

Instructions

 

Directions:

• First: make the onion rings. In a medium saucepan over medium-high heat, add canola/vegetable oil about 2" high. In a small bowl, combine the flour, salt and pepper. In another small bowl, add the buttermilk.
• A handful of onion rings at a time, dredge the rings in the flour, then dip the rings into the buttermilk, allowing the excess to drip off, then dredge again in the flour.
• Working in batches, add onion rings to the hot oil and cook for about 2 minutes or until golden. Transfer to a paper towel and continue this process until all onions are cooked.
• For the sliders; Gently form the ground beef into 6 equal sized patties. Very lightly drizzle each side with worcestershire sauce and sprinkle both sides with salt and pepper.
• Heat a skillet or preferably a grill pan over medium-high heat. Once the pan is hot, add the sliders and cook for about 4 minutes, flip over and cook for another 3 minutes. Add cheese, cover, and cook for 1 more minute.
• Serve your cheeseburger sliders on lightly toasted slider buns topped with mayo, ketchup and an onion ring! Enjoy!

Keyword cheeseburger

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