• Steam broccoli until tender but firm, set aside for later.
• Season chicken with salt, pepper, garlic powder, basil and paprika.
• Add butter and oil to a large skillet over medium heat. Add chicken to the hot skillet and cover with lid. Sear for about 4-5 minutes, then flip chicken over and cook for another 4-5 minutes until cooked through. Remove chicken from skillet and cut into bite size pieces.
• Preheat oven to 375 degrees.

Garlic Parmesan Sauce:

• In the same skillet you cooked the chicken, add butter and minced garlic over medium-low heat. Once the butter has melted and garlic is fragrant, stir in flour.
• Very slowly begin to stir in milk and chicken broth while whisking frequently. Once you have a nice creamy sauce, stir in cottage cheese, parmesan cheese and seasonings.
• Add cheese tortellini, chicken and broccoli to the sauce and stir to combine. Carefully, pour into a 9x13 baking dish. Sprinkle top with mozzarella cheese.
• Cover with foil and bake for 15 minutes. Remove foil and bake for another 15 minutes.
• When done, remove from oven and allow to cool before serving. Enjoy!