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–+ servings

Chicken Salad with Cranberries

Amanda Cooks & Styles
Chicken salad made with shredded rotisserie chicken, dried cranberries and celery. This chicken salad is simple and delicious! It goes great on a sandwich, on top of crackers as an appetizer, or just by itself!
5 from 30 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1-½ lb. rotisserie chicken 3 cups shredded
  • 1 celery stalk thinly sliced (about ½ cup)
  • ¼ cup dried cranberries
  • ¼ teaspoon tsp salt
  • ¼ teaspoon black pepper
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 3 tablespoon white onion finely chopped

Instructions
 

  • In a large bowl, add shredded rotisserie chicken or cooked chicken breast. Sprinkle in chopped onion, celery and cranberries.
  • Stir mayonnaise, lemon juice and seasonings into the chicken mixture. Season with more salt and pepper if needed (to taste).
  • Serve chicken salad on sliced bread, with crackers or on its own. Enjoy!

Nutrition

Calories: 322kcal | Carbohydrates: 8g | Protein: 16g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 376mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
Keyword chicken salad, chicken salad with cranberries, cranberry chicken salad, leftover rotisserie chicken recipe, lunch, salad, sandwich
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