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    Home » Blog » Recipes

    Chicken Salad with Cranberries

    Published: Nov 21, 2018 · Modified:Feb 15, 2026 by Amanda Cooks & Styles · This post may contain affiliate links · 2 Comments

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    Chicken salad made with shredded rotisserie chicken, dried cranberries and celery. This chicken salad is simple and delicious! It goes great on a sandwich, on top of crackers as an appetizer, or just by itself!

    cranberry chicken salad

    Chicken salad is a great dish to bring to picnics, parties, work lunches and more. This recipe makes about 3 cups of chicken salad which will serve about 4-5 people. If you are cooking for a crowd, simple double or triple the recipe.

    Ingredients Needed To Make Cranberry Chicken Salad:

    • 1-½ lb. rotisserie chicken (3 cups shredded)
    • 1 celery stalk, thinly sliced (about ½ cup)
    • ¼ cup dried cranberries
    • ¼ teaspoon tsp salt
    • ¼ teaspoon black pepper
    • ½ cup mayo
    • 1 tablespoon lemon juice
    • 3 tablespoon onion, finely chopped
    chicken salad with cranberries

    Here are the tools you need to make chicken salad:

    • Mixing Bowls - For mixing the chicken salad.
    • Mixing Spoon/Fork - For mixing the chicken salad. 
    • Cutting Board + Chef Knife - To chop the onions and celery on.  
    • Measuring Cups + Spoons - To ensure ingredients are properly measured.
    chicken salad with cranberry

    How to make homemade chicken salad with cranberries:

    In a large bowl, add shredded rotisserie chicken or cooked chicken breast. Sprinkle in chopped onion, celery and cranberries.

    Stir mayonnaise, lemon juice and seasonings into the chicken mixture. Season with more salt and pepper if needed (to taste).

    Serve chicken salad on sliced bread, with crackers or on its own. Enjoy!

    More Chicken Salad Recipes:

    Grape Walnut Chicken Salad - Delicious easy rotisserie chicken salad with grapes, walnuts, celery, and onion in a delicious creamy sauce.

    Crispy Chicken Caesar Salad - Fresh chopped romaine lettuce topped with crispy pan seared chicken, croutons, shaved parmesan and caesar dressing.

    Chicken Caesar Orzo - Easy and delicious orzo recipe made with shredded chicken and spinach tossed in caesar dressing and finished with parmesan cheese.

    rotisserie chicken salad with cranberries
    More Rotisserie Chicken Recipes:

    Rotisserie Chicken Burritos - Delicious homemade burritos loaded which shredded chicken, black beans, Mexican rice, sour cream, jack cheese and salsa.

    Rotisserie Chicken Fajita Casserole - Simple and delicious Mexican style casserole made with leftover rotisserie chicken. This casserole is layered with black beans, rice, peppers, onions and cheese. Serve as a super easy family friendly meal!

    Sour Cream Chicken Enchiladas - Amazing shredded chicken enchiladas topped with a creamy white sour cream enchilada sauce.

    Chicken Salad with Cranberries

    Amanda Cooks & Styles
    Chicken salad made with shredded rotisserie chicken, dried cranberries and celery. This chicken salad is simple and delicious! It goes great on a sandwich, on top of crackers as an appetizer, or just by itself!
    5 from 30 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 people

    Ingredients
      

    • 1-½ lb. rotisserie chicken 3 cups shredded
    • 1 celery stalk thinly sliced (about ½ cup)
    • ¼ cup dried cranberries
    • ¼ teaspoon tsp salt
    • ¼ teaspoon black pepper
    • ½ cup mayonnaise
    • 1 tablespoon lemon juice
    • 3 tablespoon white onion finely chopped

    Instructions
     

    • In a large bowl, add shredded rotisserie chicken or cooked chicken breast. Sprinkle in chopped onion, celery and cranberries.
    • Stir mayonnaise, lemon juice and seasonings into the chicken mixture. Season with more salt and pepper if needed (to taste).
    • Serve chicken salad on sliced bread, with crackers or on its own. Enjoy!

    Nutrition

    Calories: 322kcal | Carbohydrates: 8g | Protein: 16g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 376mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
    Keyword chicken salad, chicken salad with cranberries, cranberry chicken salad, leftover rotisserie chicken recipe, lunch, salad, sandwich
    Tried this recipe?LET US KNOW how it was!
    CRANBERRY CHICKEN SALAD

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    Comments

      5 from 30 votes (29 ratings without comment)

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    1. Therese

      January 09, 2020 at 12:02 am

      5 stars
      I just made this and actually considered leaving out the lemon juice. But I have made a few of your other recipes and decided to make it as directed. I am so happy I made as you said. It is so good! Although I am full can’t stop thinking about going back for seconds! Thanks for another great recipe.

      Reply
    2. Ashley Estrada

      March 06, 2019 at 6:22 pm

      This was delish! The lemon juice really added some good flavor. I always make chicken salad but never have with lemon juice. So good!!

      Reply

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