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–+ servings

Chuck Roast Chili

Amanda Cooks & Styles
Flavor-packed homemade chili recipe made with beef chuck roast, beans, onions, and peppers in a mouthwatering chili sauce.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 5 people

Ingredients
  

  • 1 ½ lb. Chuck Beef Roast boneless
  • 1 15 oz. Can Kidney Beans drained
  • 1 15 oz. Can Pinto Beans drained
  • 1 15 oz. Can Diced Tomatoes
  • 1 15 oz. Can Tomato Sauce
  • 1 cup Yellow Onion chopped
  • ½ cup Green Bell Pepper chopped
  • 1 4 oz. Can Fire Roasted Green Chiles
  • 3 Garlic Cloves minced
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon Yellow Mustard
  • ½ tablespoon Brown Sugar
  • 2 tablespoon Chili Powder
  • ½ teaspoon Cumin
  • ½ teaspoon Salt
  • ½ teaspoon Oregano
  • 1 teaspoon Paprika

Instructions
 

  • Add all of the ingredients to your slow cooker and stir to combine.
  • Place your slow cooker on the low setting and cook for about 7-9 hours until chuck roast is fork tender.
  • Once the roast is fork tender, carefully shred with two forks and stir chili.
  • Serve with your favorite toppings like cheddar cheese, sour cream, hot sauce and more. Enjoy!

Nutrition

Calories: 282kcal | Carbohydrates: 8g | Protein: 27g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 422mg | Potassium: 626mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1228IU | Vitamin C: 15mg | Calcium: 55mg | Iron: 4mg
Keyword beef chuck roast chili, beef roast chili, chuck roast chilil, crockpot chuck roast chili, slow cooker beef chili, slow cooker chuck roast chili
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